Thursday, 22 May 2014

An Indian Adventure - Here's what we ate!

Voyage to India Part 2: The South
When: Jan/Feb 2014

Where: London, Mumbai, Ooty, Kochi, Aleppey, Mamalapuram, Madurai

Introduction: London Quilon

We started this food trip with a birthday treat and a set lunch at Quilon in London.  Service was attentive and the food was simple, refined and stylishly plated.  Flavours were delicate and a great time was had.

We started off with poppadoms and home-made chutneys.

We then followed these with masala dosa and a salad.


Some Liberty Ale to wash down the food.  Part of an excellent selection of beers available.
A spicy tomato palate cleanser after our starters.
 A lamb biryani with yoghurt and naan bread.
Fish Curry
 Ice cream and a delicious pastry
 Masala chai, south Indian style
Espresso and chocolate.

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