An Indian Adventure - Here's what we ate!

Voyage to India Part 2: The South
When: Jan/Feb 2014

Where: London, Mumbai, Ooty, Kochi, Aleppey, Mamalapuram, Madurai

Introduction: London Quilon

We started this food trip with a birthday treat and a set lunch at Quilon in London.  Service was attentive and the food was simple, refined and stylishly plated.  Flavours were delicate and a great time was had.


We started off with poppadoms and home-made chutneys.

We then followed these with masala dosa and a salad.

 

Some Liberty Ale to wash down the food.  Part of an excellent selection of beers available.

A spicy tomato palate cleanser after our starters.

 A lamb biryani with yoghurt and naan bread.

Fish Curry

 Ice cream and a delicious pastry

 Masala chai, south Indian style

Espresso and chocolate.