When: October 2012
Sometimes a simple, classic lunch is what you need. So one lunchtime on a quiet side street in the West End we went to Arirang for a quick bite to eat. Apparently Arirang is the oldest Korean restaurant in London, but would this mean a decent dining experience?
With one of us on lunch break it was important that service was prompt and that the food did not take too long to arrive. We were shown to our table straight away and given menus. Shortly after we put our menus down our server came to take our food and drink orders. We both went with a set meal, Dol Bibim Bap that included miso soup, pickled vegetables, bibim bap and fresh fruit to finish. I washed mine down with a bottle of hite Korean beer my partner went with some tea.
Drinks arrived quickly and the soup and pickles not long after. The soup was refreshing but nothing to write home about but the pickles were fantastic even though they did not include the expected kimchi. Just as we were finishing up our pickles the main course turned up. The bibim bap was hot and fresh, the yolk of the fried egg was just right and ran right through the rice when cut in two. The only negative was the small amount of minced beef under the egg and vegetable topping. Once we had devoured our mains we were left a few minutes to let our stomachs rest. Once the tables had been cleared we were given our orange segments to eat which had been imaginatively presented in their own skins.
With our meal over it was time for the bill and time to reflect. This was a nice, quick and simple lunch and was certainly good enough for me to want to try something more interesting from the full menu for dinner.
Arirang 31-32 Poland Street, London, W1F 8QT